D’Apice Maria farm, organic extra virgin olive oil from Peranzana olives.
“Un olio è come un figlio, ti prendi cura di lui già prima della nascita, dedichi a lui amore già prima di conoscerlo, noi da sempre ci prendiamo cura delle piante e le diamo tutte le attenzioni possibili perché possano portare un frutto sano e genuino”
Buy our Organic EVO Oil
Spinosanto, passion for extra virgin olive oil!
Organic Peranzana Extra Virgin Olive Oil
Oil is not a condiment like the others, it must be able to excite, it must enhance a dish:
wherever you open a bottle of oil and bring its bouquet of aromas to your nose
it will lead you back to the scents of its territory, to its nature.
Territory
The entire company agricultural surface is located in the countryside of the municipality of Torremaggiore, in the province of Foggia. 95% of the cultivars is Peranzana and the remaining 5% is “rotondella” and “leccino”
Peranzana olives
From the variety Peranzana, we extract a fruity, delicate oil, which is suitable for many uncooked dishes, and ideal to enhance all the typical flavours of Mediterranean cuisine.
Harvesting
Harvesting is as much a long-awaited as it is a delicate moment in the production. It takes place from the second half of October until December. Drupes are harvested thanks to a facilitated method to be cold-milled and transformed into oil within 12 hours from the harvesting.
Cold milling
The production is meticulously followed to preserve the genuineness of the fruit: from harvesting to storage, from defoliation and washing of the olives to cold pressing.
